( SUPERSEDED) SIT40516 Certificate IV in Commercial Cookery
( SUPERSEDED) SIT40516 Certificate IV in Commercial Cookery
Language
English (en)
Teachers
Ben Chen
MD Mazaharul Islam
Suraj Sharma
Resh Shrestha
Sujan Bhusal
Basanta Ghimire
Samadhi Gunawardena
Paban Lohani
Sagar Lohani
Leela Bhandari
Suresh Babu Tagarapu
Apoorv Bhatt
Anoj Pokharel
Peter Walton
Rabindra Panta
Natasha Sherchan
Niraj Ale
Sabina Yasmin
Leon Carson
Nabin PUN
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( SUPERSEDED) SIT40516 Certificate IV in Commercial Cookery
Course summary text:
SITHKOP005 Coordinate cooking operations
Course start dateMonday, 10 January 2022
Skill Level
Beginner
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( SUPERSEDED) SIT40516 Certificate IV in Commercial Cookery
Course summary text:
SITHCCC019 - Produce cakes, pastries and breads
Course start dateSaturday, 13 August 2022
Skill Level
Beginner
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( SUPERSEDED) SIT40516 Certificate IV in Commercial Cookery
Course summary text:
SITHCCC008 - Prepare vegetable, fruit, eggs and farinaceous dishes
Course start dateFriday, 13 August 2021
Course end dateThursday, 29 September 2022
Skill Level
Beginner
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( SUPERSEDED) SIT40516 Certificate IV in Commercial Cookery
Course summary text:
SITHCCC007 Prepare stocks, sauces and soups
Course start dateFriday, 13 August 2021
Skill Level
Beginner
Course image
( SUPERSEDED) SIT40516 Certificate IV in Commercial Cookery
Course summary text:
SITHCCC012
Prepare poultry dishes
Course start dateMonday, 12 July 2021
Skill Level
Beginner