( SUPERSEDED) SIT40516 Certificate IV in Commercial Cookery
( SUPERSEDED) SIT40516 Certificate IV in Commercial Cookery
Language
English (en)
Teachers
Ben Chen
MD Mazaharul Islam
Suraj Sharma
Resh Shrestha
Sujan Bhusal
Basanta Ghimire
Samadhi Gunawardena
Paban Lohani
Sagar Lohani
Leela Bhandari
Suresh Babu Tagarapu
Apoorv Bhatt
Anoj Pokharel
Peter Walton
Rabindra Panta
Natasha Sherchan
Niraj Ale
Sabina Yasmin
Leon Carson
Nabin PUN
Course image
( SUPERSEDED) SIT40516 Certificate IV in Commercial Cookery
Course summary text:
SITHCCC018 Prepare food to meet special dietary requirements*
Course start dateFriday, 21 May 2021
Skill Level
Beginner
Course image
( SUPERSEDED) SIT40516 Certificate IV in Commercial Cookery
Course summary text:
SITHKOP004 Develop menus for special dietary requirements
Course start dateMonday, 10 October 2022
Course end dateMonday, 24 October 2022
Skill Level
Beginner
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( SUPERSEDED) SIT40516 Certificate IV in Commercial Cookery
Course summary text:
SITHCCC005
Prepare dishes using basic methods of cookery*
Course start dateFriday, 21 May 2021
Skill Level
Beginner
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( SUPERSEDED) SIT40516 Certificate IV in Commercial Cookery
Course summary text:
SITHKOP002 Plan and cost basic menus
Course start dateWednesday, 21 April 2021
Skill Level
Beginner
Course image
( SUPERSEDED) SIT40516 Certificate IV in Commercial Cookery
Course summary text:
SITHIND002 Source and use information on the hospitality industry
Course start dateMonday, 12 April 2021
Skill Level
Beginner