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( SUPERSEDED) SIT40516 Certificate IV in Commercial Cookery

Language

English ‎(en)‎

Teachers

Ben Chen
MD Mazaharul Islam
Suraj Sharma
Resh Shrestha
Sujan Bhusal
Basanta Ghimire
Samadhi Gunawardena
Paban Lohani
Sagar Lohani
Leela Bhandari
Suresh Babu Tagarapu
Apoorv Bhatt
Anoj Pokharel
Peter Walton
Rabindra Panta
Natasha Sherchan
Niraj Ale
Sabina Yasmin
Leon Carson
Nabin PUN
Course image" SITXWHS002 Identify hazards, assess and control safety risks
Course image
( SUPERSEDED) SIT40516 Certificate IV in Commercial Cookery

Course name SITXWHS002 Identify hazards, assess and control safety risks

Course summary text:
Sujan Bhusal Ben Chen MD Mazaharul Islam Suraj Sharma
Course start dateFriday, 16 October 2020
Skill Level
Beginner
Course image" SITXWHS003 Implement and monitor work health and safety practices
Course image
( SUPERSEDED) SIT40516 Certificate IV in Commercial Cookery

Course name SITXWHS003 Implement and monitor work health and safety practices

Course summary text:
Sujan Bhusal Ben Chen MD Mazaharul Islam Paban Lohani Sagar Lohani
Course start dateFriday, 16 October 2020
Course Duration
15
Skill Level
Intermediate
Course image" SITXCOM005 Manage Conflict
Course image
( SUPERSEDED) SIT40516 Certificate IV in Commercial Cookery

Course name SITXCOM005 Manage Conflict

Course summary text:
Sujan Bhusal Ben Chen MD Mazaharul Islam Suraj Sharma
Course start dateTuesday, 15 September 2020
Skill Level
Beginner
Course image" (Superseded) SITHCCC001 Use food preparation equipment
Course image
( SUPERSEDED) SIT40516 Certificate IV in Commercial Cookery

Course name (Superseded) SITHCCC001 Use food preparation equipment

Course summary text:
Ben Chen MD Mazaharul Islam Suraj Sharma Resh Shrestha
Course start dateMonday, 14 September 2020
Skill Level
Beginner
International Institute of Education
Course


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