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Course image" SITXINV002 Maintain the quality of perishable items
Course image
( SUPERSEDED) SIT40516 Certificate IV in Commercial Cookery

Course name SITXINV002 Maintain the quality of perishable items

Course summary text:

SITXINV002  Maintain the quality of perishable items

Course start dateFriday, 13 August 2021
Skill Level
Beginner

International Institute of Education
Course


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