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SIT60322 Advanced Diploma of Hospitality Management

Language

English ‎(en)‎

Teachers

Rabindra Panta
Jesu Doss Jeya Devan
Resh Shrestha

SIT60322 Advanced Diploma of Hospitality Management

Course image" SITHCCC028 Prepare appetisers and salads
Course image
SIT60322 Advanced Diploma of Hospitality Management

Course name SITHCCC028 Prepare appetisers and salads

Course summary text:
Course start dateSunday, 7 July 2024
Skill Level
Beginner
Course image" SITHCCC027 Prepare dishes using basic methods of cookery
Course image
SIT60322 Advanced Diploma of Hospitality Management

Course name SITHCCC027 Prepare dishes using basic methods of cookery

Course summary text:
Course start dateSunday, 7 July 2024
Skill Level
Beginner
Course image" SITHCCC023 Use food preparation equipment
Course image
SIT60322 Advanced Diploma of Hospitality Management

Course name SITHCCC023 Use food preparation equipment

Course summary text:
Course start dateSunday, 7 July 2024
Skill Level
Beginner
Course image" SITHCCC029 Prepare stocks, sauces and soups
Course image
SIT60322 Advanced Diploma of Hospitality Management

Course name SITHCCC029 Prepare stocks, sauces and soups

Course summary text:
Course start dateMonday, 1 July 2024
Skill Level
Beginner
Course image" SITHIND008 Work effectively in hospitality service
Course image
SIT60322 Advanced Diploma of Hospitality Management

Course name SITHIND008 Work effectively in hospitality service

Course summary text:
Course start dateSunday, 5 May 2024
Course end dateThursday, 4 May 2045
Skill Level
Beginner
International Institute of Education
Course


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