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SIT50422 Diploma of Hospitality Management

Language

English ‎(en)‎

Teachers

Juliette Brillet
Maritza Cerven
Rabindra Panta
Parminder Srivastava
Niraj Ale
Jesu Doss Jeya Devan
Course image" SITHCCC027 Prepare dishes using basic methods of cookery
Course image
SIT50422 Diploma of Hospitality Management

Course name SITHCCC027 Prepare dishes using basic methods of cookery

Course summary text:
Course start dateTuesday, 7 October 2025
Skill Level
Beginner
Course image" SITXFSA005 Use hygienic practices for food safety
Course image
SIT50422 Diploma of Hospitality Management

Course name SITXFSA005 Use hygienic practices for food safety

Course summary text:
Course start dateTuesday, 7 October 2025
Skill Level
Beginner
Course image" SITHCCC023 Use food preparation equipment
Course image
SIT50422 Diploma of Hospitality Management

Course name SITHCCC023 Use food preparation equipment

Course summary text:
Course start dateTuesday, 7 October 2025
Skill Level
Beginner
Course image" SITXFIN010 Prepare and monitor budgets
Course image
SIT50422 Diploma of Hospitality Management

Course name SITXFIN010 Prepare and monitor budgets

Course summary text:
Juliette Brillet Rabindra Panta
Course start dateThursday, 11 April 2024
Skill Level
Beginner
Course image" BSBTEC301 Design and produce business documents
Course image
SIT50422 Diploma of Hospitality Management

Course name BSBTEC301 Design and produce business documents

Course summary text:
Rabindra Panta
Course start dateThursday, 11 April 2024
Course end dateSunday, 10 April 2050
Skill Level
Beginner
International Institute of Education
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